おすすめ料理

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  【Grilled chicken】

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  We use red chicken from Kumejima. Each skewer is painstakingly prepared and goes perfectly with alcohol. This dish is the chef's speciality, with fresh ingredients grilled over charcoal to perfection until juicy! *If you would like an assortment, please order the number of skewers you would like directly.

  続きを読む
  1/10

  

  【Grilled chicken】

  -

  We use red chicken from Kumejima. Each skewer is painstakingly prepared and goes perfectly with alcohol. This dish is the chef's speciality, with fresh ingredients grilled over charcoal to perfection until juicy! *If you would like an assortment, please order the number of skewers you would like directly.

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  [Assorted sashimi]

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  [Assorted Sashimi] allows you to enjoy seasonal flavors to your heart's content.They are particular about using domestically produced ingredients and use only the finest quality bluefin tuna and other carefully selected ingredients. This dish brings out the best flavor of each ingredient! *3 kinds 1,078 yen (tax included) / 4 kinds 1,320 yen (tax included) / 5 kinds 1,485 yen (tax included) *The photo is an example.

  続きを読む
  1/10

  

  [Assorted sashimi]

  -

  [Assorted Sashimi] allows you to enjoy seasonal flavors to your heart's content.They are particular about using domestically produced ingredients and use only the finest quality bluefin tuna and other carefully selected ingredients. This dish brings out the best flavor of each ingredient! *3 kinds 1,078 yen (tax included) / 4 kinds 1,320 yen (tax included) / 5 kinds 1,485 yen (tax included) *The photo is an example.

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  [Grilled tuna collar]

  1078 jpy(税込)

  The grilled tuna shoulder is a hidden favorite that keeps selling out.This is the part of the tuna's body next to the gills, and is actually fatty and tender★Slowly grilled over charcoal, it goes great with alcohol◎Eat it with grated daikon radish, myoga ginger, etc. to your liking!

  続きを読む
  1/10

  

  [Grilled tuna collar]

  1078 jpy(税込)

  The grilled tuna shoulder is a hidden favorite that keeps selling out.This is the part of the tuna's body next to the gills, and is actually fatty and tender★Slowly grilled over charcoal, it goes great with alcohol◎Eat it with grated daikon radish, myoga ginger, etc. to your liking!